Halloween is fast approaching. My two eldest cubs are at their school’s Halloween party tonight. One as a witch, the other as a Knight in shining armour. Too cute the two!
You might wonder why their school has the party a week away – it’s because the kids here in Ireland will be on mid-term break and are off school all of next week.
It’s always been a fun thing for me to make all sorts of spooktastic food for Halloween. At last year’s party, we’ve had everything from eye balls to witch fingers, jack’o’lantern ice creams and all sorts in between.
For tonight’s party at the cubs’ school, I simply made some shortcrust biscuits in bat form and some as witch fingers. Normally, I’d use a shaved or a whole almond as a fingernail, but due to nut allergies in the school, no nuts at all were allowed (yes, yes, almonds aren’t really nuts, I know, I know! But they’re on the banned list!) So this time, they are tiny pieces of red onion… should give the kids a nice facial expression when they bite into those hahaha!
To form the fingers, your shortcrust pastry needs to be very cold from the fridge, handled the shortest possible time and best shoved back in the fridge before baking. They easily flow apart otherwise while baking and turn into flat biscuits instead!
Of course, those bats just beg to be decorated with icing, but I hadn’t the time today so they went to the party all nekkid like that 😉
I’ll be putting up more ideas that I’ve used in the past soon; to give you a taster of what’s to come, here’s a pic of our Halloween party food last year:
So there we have witch fingers in the basket, a tiramisu with creepy crawlies on top, red velvet eyeballs (seriously, they looked so cool on the inside!), broken off fingers on a tray with cheese bugs, toadstools and earthworms on mud… Can’t find the picture of the rotting, amputated foot we’ve had lol
Oh, and in case it’s not obvious, the dish in the middle of the right row… it’s a ‘cat litter tray’ with chocolate poop in crunchy hazelnut litter!
Hungry yet? 😀
Recipes to follow for a great buffet, including a roast pumpkin risotto and the jack’o’lantern ice-creams.
There’s something else I read online today: something called a Switch Witch! Sadly, I cannot remember where I found that link, but it was an interesting idea to take part of the sweet bounty from the trick or treating and leave it as an ‘offering’ near the door. During the night the Switch Witch comes and switches the sweets with a little present. How wonderful to cut down on the awful sweet things the kids get!!
Mind you, ours usually end up giving away half their sweets anyway because: 1) I don’t allow them to keep any sweets that aren’t factory wrapped (so no mix bags of sweets already handled by people!) and 2) a LOT of the sweets they get contain gelatin, which reduces the amount by at least a third each year.
Still though, the idea of a present instead of the sweets… can’t help but love the idea! (It was on a blog, so if it was you, please comment and link to it!!!)
Tomorrow morning at the toddler play group we’ll have our Halloween party for the little ones. Which means that now I’m off to carve little faces into clementines. A healthy, fun treat for the tiny ones! Try it out, it looks really cool…
… and the smell is delish, too!