Best laid plans and all that…


First of all… my apologies for the lack of promised posts with Halloween foods.

It’s been one hell of a rollercoaster recently. I’ve decided to file the whole of last week under ‘must scour from brain’ and start again.

Well, there are a few things I can’t forget, really. This poor neglected pumpkin, for example,  will still feature on my menu this week… shame to waste it. It must feel very sad and excluded not having been carved at all!!!

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Honestly though, between cubs home from school on mid-term break, fighting head lice off cub’s head (isn’t it great when the little ones share those!), a not-so-plain-sailing daytrip on the ferry to and from Dublin-Holyhead (Wales), tummy bugs over Halloween (yes, I was sick for two days missing it ALL) which lead to an ever increasing Mt Washmore… all while having a visitor in the house! Let’s just pretend that week didn’t happen and move on, shall we!?

This week started off quite well. Cold and blustery, but well nonetheless. Cubs are happy back in their schools, the house is s.l.o.w.l.y. looking somewhat clean again and the coffee flows freely. I have news of more upcoming voice-over work on the horizon (not the exciting movie stardom ones – pssst if you are looking for someone in that area though, PICK ME! – ‘only’ corporate stuff, but still: hooray!) and I actually got a couple good night’s sleep in.

If the weather holds – you never know, we might be lucky – I will bring the cubs out farther afield to have a go at locating and collecting some marrons to roast and eat. A friend had done that and offered me some, but at aforementioned tummy bug time and I didn’t even want to think about food then. So a foraging-for-food-adventure is called for, me thinks!!!

Once we’ve managed to procure some, I shall share our results.

For now, I’ve put up a recipe that came about out of sheer frustration. Shopping’s not been as organised recently *pointing back up to that dreadful youknowhat* and I’ve had to use some things up that looked rather sorry in the fridge. Therefore, I will leave you today, with this utterly delicious creation made tonight:

Vegan Quinoa Burgers (gluten free and low-fat!)
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