I’ve recently tried out Michelle’s wonderful Chickpea Nuggets. They’re amazingly easy to make and taste just divine.
All four cubs agreed and even the husband enjoyed them! Of course, that was before I started this blog and so I didn’t take my own photos of them. But a few things I can say about this dish:
Most of the ingredients you might already have in your cupboard – which is a great thing about this recipe. And if you’re missing something, it’s easy to substitute to suit your own taste!
I made the nuggets with a whole can of chickpeas and simply increased everything else a little bit also. And that made 16 small nuggets – enough for the six of us for dinner (I served them with a potato and broccoli mash, and baked beans as cubs requested those)
Here’s one of Michelle’s pics of her creation.
Doesn’t your mouth water just looking at those? Mine sure did and when I ate these, there certainly was no disappointment at all. Just great taste!
Click CHICKPEA NUGGETS to get to her recipe! And please take a look around her site, Peachy Palate if you haven’t already!
Cubs'n'Coffee 